Delightful Lazy Coconut Paloma Recipe for a Tropical Twist



Introduction

The Lazy Coconut Paloma is a refreshing twist on the classic Paloma cocktail, known for its light, citrusy flavor with a hint of tropical coconut. Originating in Mexico, the Paloma has been a favorite for its invigorating blend of tequila and grapefruit soda. Adding coconut water brings a unique layer of smooth sweetness, making it perfect for a relaxed summer afternoon or any occasion that calls for a bit of paradise in a glass.

Details

Name: Lazy Coconut Paloma

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Coconut Liqueur30 ml Coconut Liqueur
  • Grapefruit Juice75 ml Grapefruit Juice
  • Soda WaterTop Soda Water

Instructions

  1. Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water.
  2. Garnish with a large grapefruit slice against the inside of the glass.

Other Languages:

ES: Mezclar el licor de coco (preferiblemente tequila) con el zumo de pomelo y completar con agua de soda. Decorar con una rodaja grande de pomelo en el interior del vaso.

FR: Mélanger la liqueur de noix de coco (de préférence la tequila) avec le jus de pamplemousse et compléter avec de l’eau gazeuse. Garnir d’une grosse tranche de pamplemousse contre l’intérieur du verre.

IT: Mescolare il liquore al cocco (preferibilmente tequila) con il succo di pompelmo e guarnire con acqua di seltz. Versare una grossa fetta di pompelmo dentro il bicchiere.

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