Discover the Classic Algonquin Cocktail Recipe for a Taste of the Jazz Age



Introduction

The Algonquin cocktail is a delightful fusion of rye whiskey, dry vermouth, and pineapple juice. Named after the famed Algonquin Hotel in New York City, where the literary elite of the early 20th century convened, this drink captures the essence of sophistication and literary charm. With its balanced flavors offering hints of sweetness mixed with the robust character of rye whiskey, the Algonquin is a memorable classic that stands out in any cocktail enthusiast’s repertoire.

Details

Name: Algonquin

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Cocktail glass

Ingredients

  • Blended whiskey1 1/2 oz Blended whiskey
  • Dry Vermouth1 oz Dry Vermouth
  • Pineapple juice1 oz Pineapple juice

Instructions

  1. Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Other Languages:

ES: Mezclar y agitar todos los ingredientes con hielo, colar el contenido en una copa de cóctel y servir.

DE: Alle Zutaten mit Eis mischen und schütteln, Inhalt in ein Cocktailglas abseihen und servieren.

FR: Mélanger et secouer tous les ingrédients avec de la glace, filtrer le contenu dans un verre à cocktail et servir.

IT: Unire e scuotere tutti gli ingredienti con ghiaccio, filtrare il contenuto in una coppetta da cocktail e servire.

Hash: c6fea7de68f601579b93647a11686047c0ffebc2ff346f7218256e1d40ac8908


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