Introduction
Tia-Maria is a rich and flavorful coffee liqueur cocktail known for its distinctive taste. Originating from the Caribbean, it combines the deep flavors of Jamaican rum, coffee beans, vanilla, and sugar. This versatile liqueur can be enjoyed on its own or as an ingredient in a variety of cocktails, offering a delightful balance of sweetness and boldness. The name “Tia Maria” translates to “Aunt Maria” in Spanish, adding a touch of familial warmth to its rich history.
Details
Name: Tia-Maria
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins Glass
Ingredients
1 cup Water
3/4-1 cup Brown sugar
4 tsp Coffee
1 cup Rum
4 tsp Vanilla extract
Instructions
- Boil water, sugar and coffe for 10 mins and let cool.
- Add rum and vanilla.
- Put in clean bottle(s) and leave for 1 week before using.
Other Languages:
ES: Hervir el agua, el azúcar y el café durante 10 minutos y dejar enfriar. Añadir el ron y la vainilla. Métalo en una botella limpia y déjelo reposar durante 1 semana antes de usarlo.
DE: Wasser, Zucker und Kaffee 10 Minuten lang kochen und abkühlen lassen. Rum und Vanille dazugeben. In saubere Flasche(n) geben und vor Gebrauch 1 Woche ruhen lassen.
FR: Faire bouillir l’eau, le sucre et le café pendant 10 minutes et laisser refroidir. Ajouter le rhum et la vanille. Mettre dans une (des) bouteille(s) propre(s) et laisser reposer pendant une semaine avant de l’utiliser.
IT: Far bollire l’acqua, lo zucchero e il caffè per 10 minuti e lasciar raffreddare. Aggiungi rum e vaniglia. Mettere in bottiglie pulite e lasciare agire per 1 settimana prima dell’uso.
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