Introduction
The Japanese Fizz is a delightful cocktail that harmonizes the delicate flavors of yuzu juice, gin, and the frothy texture of egg white. This invigorating drink traces its origins to Japan, where the use of yuzu and precision in mixology elevate it to a unique experience. Perfect for a refreshing sip, it combines zesty citrus with a smooth finish, making it a popular choice for both cocktail enthusiasts and novices alike.
Details
Name: Japanese Fizz
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
1 1/2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tblsp Port
1 Egg white
None Carbonated water
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto el agua carbonatada) con hielo y colar en un vaso highball sobre dos cubitos de hielo. Rellenar con agua carbonatada, remover y servir.
DE: Alle Zutaten (außer kohlensäurehaltigem Wasser) mit Eis schütteln und über zwei Eiswürfel in ein Highball-Glas abseihen. Mit kohlensäurehaltigem Wasser auffüllen, umrühren und servieren.
FR: Secouer tous les ingrédients (sauf l’eau gazeuse) avec de la glace et filtrer dans un verre highball sur deux glaçons. Remplir d’eau gazeuse, remuer et servir.
IT: Shakerare tutti gli ingredienti (eccetto l’acqua gassata) con ghiaccio e filtrare in un bicchiere highball su due cubetti di ghiaccio. Riempi con acqua gassata, mescola e servi.
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