Introduction
The Michelada is a traditional Mexican beer cocktail known for its refreshing and tangy flavor profile. Often enjoyed on hot days or as a hangover cure, a Michelada typically combines beer with lime juice, assorted sauces, and seasonings. The exact ingredients can vary, but the result is always a savory and spicy drink that delights the palate. The name ‘Michelada’ is a blend of the Spanish words ‘mi’, ‘chela’, and ‘helada’, together roughly translating to ‘my cold beer’. This cocktail has a rich history and is a beloved beverage in Mexico, often compared to a Bloody Mary for its similar taste and peppery kick.
Details
Name: Michelada
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Pint glass
Ingredients
4 oz Beer
4 oz Tomato Juice
1 tblsp Lime Juice
Dash Hot Sauce
Dash Worcestershire Sauce
Dash Soy Sauce
Instructions
- Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
- Served In a chilled, salt-rimmed glass.
Other Languages:
ES: Mezcle la cerveza con zumo de tomate, zumo de lima recién exprimido y salsa Worcestershire, salsa teriyaki, salsa de soja o salsa picante.
Se sirve en un vaso frío con borde de sal.
FR: Mélanger la bière avec du jus de tomate, du jus de citron vert fraîchement pressé et de la sauce Worcestershire, de la sauce teriyaki, de la sauce soja ou de la sauce piquante.
Servi dans un verre réfrigéré à bord salé.
IT: Mescola la birra con succo di pomodoro, succo di lime appena spremuto e salsa Worcestershire, salsa teriyaki, salsa di soia o salsa piccante.
Servito in un bicchiere ghiacciato bordato di sale
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