Discover the Perfect Summer Refresher Gin Squirt Cocktail Recipe



Introduction

Gin Squirt is a refreshing and zesty cocktail that combines the botanical flavors of gin with the citrusy goodness of grapefruit soda. This delightful drink traces its roots back to mid-20th century America and has since become a favorite among gin enthusiasts for its light and crisp taste. Ideal for summer gatherings, the Gin Squirt offers a perfect balance of sweet and savory notes, making it a versatile choice for any occasion.

Details

Name: Gin Squirt

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Gin1 1/2 oz Gin
  • Grenadine1 tsp Grenadine
  • Powdered sugar1 tblsp Powdered sugar
  • Pineapple3 chunks Pineapple
  • Strawberries2 Strawberries
  • Carbonated waterNone Carbonated water

Instructions

  1. Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes.
  2. Fill with carbonated water and stir.
  3. Decorate with the pineapple chunks and the strawberries and serve.

Other Languages:

ES: Remover la ginebra, la granadina y el azúcar glas con hielo y colar en un vaso highball sobre cubitos de hielo. Rellenar con agua carbonatada y remover. Decorar con los trozos de piña y las fresas y servir.

DE: Gin, Grenadine und Puderzucker mit Eis verrühren und auf Eiswürfel in ein Longdrinkglas abseihen. Mit kohlensäurehaltigem Wasser auffüllen und umrühren. Mit den Ananasstücken und den Erdbeeren dekorieren und servieren.

FR: Mélanger le gin, la grenadine et le sucre en poudre avec de la glace et filtrer dans un verre highball sur des glaçons. Remplir d’eau gazeuse et remuer. Décorer avec les morceaux d’ananas et les fraises et servir.

IT: Mescolare gin, granatina e zucchero a velo con ghiaccio e filtrare in un bicchiere highball su cubetti di ghiaccio. Riempi con acqua gassata e mescola. Decorare con i pezzi di ananas e le fragole e servire.

Hash: 3f0e7ccd5fb04ad473d41fd4f64f9eb41ff88f4b13bec9e517f3c91381913b65


Leave a Reply

Your email address will not be published. Required fields are marked *