Introduction
The Japanese Fizz is a classic and elegant cocktail that blends elements of Japanese tradition and Western mixology. Traditionally made with sake or Japanese whiskey, its refreshing and slightly tart flavor profile often includes ingredients like yuzu or lemon juice. This distinctive drink is known for its effervescent quality, provided by sparkling water or soda, making it a sophisticated choice for cocktail enthusiasts. Its unique name pays homage to its origins and the harmonious blend of flavors that are characteristic of Japanese culinary arts.
Details
Name: Japanese Fizz
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
1 1/2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tblsp Port
1 Egg white
None Carbonated water
Instructions
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto el agua carbonatada) con hielo y colar en un vaso highball sobre dos cubitos de hielo. Rellenar con agua carbonatada, remover y servir.
DE: Alle Zutaten (außer kohlensäurehaltigem Wasser) mit Eis schütteln und über zwei Eiswürfel in ein Highball-Glas abseihen. Mit kohlensäurehaltigem Wasser auffüllen, umrühren und servieren.
FR: Secouer tous les ingrédients (sauf l’eau gazeuse) avec de la glace et filtrer dans un verre highball sur deux glaçons. Remplir d’eau gazeuse, remuer et servir.
IT: Shakerare tutti gli ingredienti (eccetto l’acqua gassata) con ghiaccio e filtrare in un bicchiere highball su due cubetti di ghiaccio. Riempi con acqua gassata, mescola e servi.
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