Introduction
Rum Milk Punch is a classic cocktail that traces its origins back to the 17th century, where it was appreciated for its smooth combination of rum and milk. The drink offers a creamy texture and a rich, warming taste profile, making it perfect for cozy evenings or festive gatherings. Often noted for its historical significance and versatile flavor, it’s a must-try for cocktail enthusiasts and history buffs alike.
Details
Name: Rum Milk Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
2 oz Light rum
1 cup Milk
1 tsp Powdered sugar
None Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinkle nutmeg on top and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto la nuez moscada) con hielo y colar en un vaso Collins. Espolvorear nuez moscada por encima y servir.
DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Collins-Glas abseihen. Muskatnuss darüber streuen und servieren.
FR: Secouer tous les ingrédients (sauf la noix de muscade) avec de la glace et filtrer dans un verre Collins. Saupoudrer de noix de muscade et servir.
IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere Collins. Cospargere di noce moscata e servire.
Hash: 90eeb06be16bcd0dd4f6de753682ac8438de1c93e19d4b7b67bfbef57e637aa3
