Introduction
The Sherry Flip is a classic cocktail dating back to the 17th century, originally combining fortified wine with egg to create a creamy, rich beverage. Over the years, it has evolved into a delightful mix of sherry, egg, and spices, offering a smooth and festive flavor. Its name ‘Flip’ refers to the frothy right texture achieved through the vigorous shaking process. Popular during the holiday season, the Sherry Flip boasts a balance of sweetness and spice, making it a perfect treat for special occasions.
Details
Name: Sherry Flip
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Nick and Nora Glass
Ingredients
1 1/2 oz cream Sherry
2 tsp Light cream
1 tsp Powdered sugar
1 whole Egg
None Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
- Sprinkle nutmeg on top and serve.
Other Languages:
DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Muskatnuss darüber streuen und servieren.
IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere da whisky sour. Cospargere di noce moscata e servire.
Hash: 5c3a7a5e689c026c7d3ef2867856d4cfcc709dde350176e923266458bf45c8ee
