Introduction
Mauresque, a refreshing French cocktail, combines the unique flavors of pastis and orgeat syrup. Originating from southern France, it is distinguished by its aniseed notes balanced with a sweet almond finish, making it a favored aperitif, especially during the warm summer months. The name ‘Mauresque’ likely refers to the Moors, alluding to the exotic and rich taste profile of the drink.
Details
Name: Mauresque
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
3 cl Ricard
1 cl Orgeat Syrup
Full Glass Water
Instructions
- 1 – Pour the Ricard (or pastis)
2 – Pour the orgeat syrup
3 – Finally pour the water and add ice cubes at your convenience. - Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Other Languages:
ES: 1 – Vierta el Ricard (o pastis)
2 – Vierta el sirope de orgeat
3 – Por último, vierta el agua y añada cubitos de hielo a su gusto.
Añada los cubitos de hielo al final, de lo contrario el sirope y el pastis no se mezclan bien.
DE: 1 – Ricard (oder Pastis) einschenken
2 – Den Orgeatsirup einfüllen
3 – Zum Schluss gießen Sie das Wasser ein und fügen nach Belieben Eiswürfel hinzu.
Zum Schluss die Eiswürfel dazugeben, sonst vermischen sich Sirup und Pastis nicht gut.
FR: 1 – Verser le Ricard (ou le pastis)
2 – Versez le sirop d’orgeat
3 – Versez enfin l’eau et ajoutez des glaçons à votre convenance.
Ajoutez les glaçons à la fin, sinon le sirop et le pastis ne se mélangent pas bien.
IT: 1 – Versare il Ricard (o il pastis)
2 – Versare lo sciroppo d’orzata
3 – Versare infine l’acqua e aggiungere cubetti di ghiaccio a piacimento.
Aggiungere alla fine i cubetti di ghiaccio, altrimenti sciroppo e pastis non si amalgamano bene.
Image Source: https://thecocktailist.fr/wp-content/uploads/2022/06/kitscocktails-mauresquedeluxe-1065.jpg by None
Hash: 3e7f43e66bb52565a1a2288b74b711db06da22e375240e8ce0aa9afd052646a2
