Introduction
The New York Sour is a delightful variation of the classic Whiskey Sour, distinguished by its signature red wine float. Originating in the early 20th century, this cocktail combines the bold flavors of whiskey with the tartness of lemon juice and the smooth finish of red wine. Perfect for any occasion, the New York Sour boasts a sophisticated appearance and a complex, well-balanced taste profile that has made it a favorite among cocktail enthusiasts.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Sugar
(Claret)
Red wine- None Lemon
None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
Hash: 1fc8d69834afc6465959089a676b0bc463039bab930b5aec00bcb230e18fc075
