Gin Cooler Recipe An Enhanced Guide to a Classic Refreshing Cocktail



Introduction

The Gin Cooler is a timeless cocktail that has been enjoyed for generations. Known for its rejuvenating and balanced taste, this drink typically combines gin, soda water, and a hint of citrus. Originating in the late 19th century, the Gin Cooler became popular due to its simple yet invigorating flavor, perfect for summer evenings and festive gatherings.

Details

Name: Gin Cooler

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Collins glass

Ingredients

  • Gin2 oz Gin
  • Carbonated waterNone Carbonated water
  • Powdered sugarNone Powdered sugar
  • Orange spiralNone Orange spiral
  • Lemon peelNone Lemon peel

Instructions

  1. Stir powdered sugar and 2 oz.
  2. carbonated water in a collins glass.
  3. Fill glass with ice and add gin.
  4. Fill with carbonated water and stir.
  5. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.

Other Languages:

ES: Mezcle el azúcar en polvo y 2 onzas de agua carbonatada en un vaso Collins. Llene el vaso con hielo y añada la ginebra. Rellene con agua carbonatada y remueva. Añada la piel de limón y la espiral de naranja de modo que el extremo de la espiral de naranja cuelgue sobre el borde del vaso.

DE: Puderzucker und 6 cl. kohlensäurehaltiges Wasser in einem Collins-Glas verrühren. Das Glas mit Eis füllen und Gin hinzufügen. Mit kohlensäurehaltigem Wasser auffüllen und umrühren. Fügen Sie die Zitronenschale und die Orangenspirale so hinzu, dass das Ende der Orangenspirale über den Glasrand baumelt.

FR: Mélanger le sucre en poudre et 2 oz d’eau gazeuse dans un verre Collins. Remplir le verre de glace et ajouter le gin. Remplir d’eau gazeuse et remuer. Ajouter le zeste de citron et la spirale d’orange de façon à ce que l’extrémité de la spirale d’orange pende sur le bord du verre.

IT: Mescolare lo zucchero a velo 56g e acqua gassata in un bicchiere Collins. Riempi il bicchiere di ghiaccio e aggiungi il gin. Riempi con acqua gassata e mescola. Aggiungere la scorza di limone e la spirale di arancia in modo che l’estremità della spirale penda sul bordo del vetro.

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