Introduction
The Monkey Gland cocktail is a classic drink that dates back to the 1920s, concocted by the legendary bartender Harry MacElhone. Named after a surgical procedure that was popular at the time, this cocktail combines the robustness of gin with the sweetness of orange juice, a hint of grenadine, and a dash of absinthe for a complex and intriguing taste. With its vibrant red hue and unique flavor blend, the Monkey Gland is sure to be a conversation starter at any gathering.
Details
Name: Monkey Gland
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz Gin
1 tsp Benedictine
1/2 oz Orange juice
1 tsp Grenadine
Instructions
- Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Other Languages:
ES: Agitar bien con cubitos de hielo en una coctelera, colar en una copa de cóctel fría.
DE: Im Shaker über Eiswürfel gießen, in ein gekühltes Cocktailglas abseihen.
FR: Bien agiter avec des glaçons dans un shaker, puis filtrer dans un verre à cocktail bien frais.
IT: Shakerare bene sopra i cubetti di ghiaccio in uno shaker, filtrare in una coppetta da cocktail fredda.
Video Tutorial
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