Introduction
The Rosemary Blue cocktail is a delightful and refreshing drink that combines the aromatic essence of fresh rosemary with the sweet tartness of blueberries. Its origins are not well-documented, but it has become a popular choice for those seeking a unique and visually stunning beverage. The cocktail is named for its key ingredients – fresh rosemary and blue curaçao, which lends a vibrant blue hue to the drink. The balance of flavors is perfect, with herbal notes from the rosemary complementing the citrus and berry flavors, making it an ideal choice for summer gatherings or sophisticated parties.
Details
Name: Rosemary Blue
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Balloon Glass
Ingredients
50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary
Instructions
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- Swirl well to combine.
- 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3) Gently fold with a bar spoon to mix.
Other Languages:
ES: 1) Agregue Bombay Sapphire, Blue Curacao, una ramita de romero y una rodaja de limón suavemente exprimida a una copa tipo globo. Agite bien para combinar.
2) Llénelo con cubitos de hielo y cubra con el agua tónica ligera Fever-Tree.
3) Incorporar suavemente con una cuchara de bar para mezclar.
DE: Fügen Sie den Bombay Saphir, Blauen Curacao, Rosmarinzweig und den sanft ausgedrückten Zitronenkeil in ein Ballonglas ein. Gut mischen. Mit Eiswürfel füllen und mit dem Fever-Tree Light Tonic Water auffüllen. Vorsichtig mit einem Barlöffel zum Mischen verrühren.
IT: 1) Aggiungere il Bombay Sapphire, il Blue Curacao, il rametto di rosmarino e uno spicchio di limone leggermente spremuto in un bicchiere a palloncino.
Agita bene per combinare.
2) Riempire con ghiaccio a cubetti e ricoprire con l’acqua tonica Fever-Tree Light.
3) Piegare delicatamente con un cucchiaio da bar per mescolare.
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