Introduction
The Monkey Gland cocktail is a classic drink that dates back to the 1920s, originating in the Parisian bars frequented by expatriates. Its name intriguingly references a controversial surgical technique of the time involving monkey gland extracts, believed to rejuvenate. With a base of gin and the unique combination of orange juice, grenadine, and absinthe, this cocktail delivers a complex yet refreshing taste that has intrigued cocktail enthusiasts for nearly a century.
Details
Name: Monkey Gland
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz Gin
1 tsp Benedictine
1/2 oz Orange juice
1 tsp Grenadine
Instructions
- Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Other Languages:
ES: Agitar bien con cubitos de hielo en una coctelera, colar en una copa de cóctel fría.
DE: Im Shaker über Eiswürfel gießen, in ein gekühltes Cocktailglas abseihen.
FR: Bien agiter avec des glaçons dans un shaker, puis filtrer dans un verre à cocktail bien frais.
IT: Shakerare bene sopra i cubetti di ghiaccio in uno shaker, filtrare in una coppetta da cocktail fredda.
Video Tutorial
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