Introduction
The Old Cuban cocktail is a sophisticated blend of aged rum, champagne, lime juice, mint leaves, and aromatic bitters. Invented by renowned mixologist Audrey Saunders in the early 2000s, this drink combines the vibrancy of a Mojito with the celebratory fizz of a French 75. Its balanced profile offers a refreshing yet complex taste, making it a favorite for both casual and special occasions.
Details
Name: Old Cuban
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz White Rum
1 oz Sugar Syrup
1 oz Lime Juice
2 dashes Angostura Bitters
2 oz Prosecco
Instructions
- Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice.
- Double strain into a glass and top with 2oz of prosecco.
Other Languages:
ES: Agite con hielo un puñado de menta, 2 onzas de ron blanco, 1 onza de sirope de azúcar, 1 onza de zumo de lima y 2 chorritos de amargo de angostura. Cuele dos veces en un vaso y añada 2 onzas de prosecco.
DE: Schütteln Sie eine Handvoll Minze, 2 Unzen weißen Rum, 1 Unze Zuckersirup, 1 Unze Limettensaft und 2 Spritzer Angosturabitter mit Eis. Doppelt in ein Glas abseihen und mit 2 Unzen Prosecco auffüllen.
FR: Secouez une poignée de menthe, 2 oz de rhum blanc, 1 oz de sirop de sucre, 1 oz de jus de citron vert et 2 traits d’angostura bitters avec de la glace. Passez le tout au chinois dans un verre et complétez avec 2 oz de prosecco.
IT: Shakerare una manciata di menta, 2 once di rum bianco, 1 oncia di sciroppo di zucchero, 1 oncia di succo di lime e 2 gocce di angostura bitter con ghiaccio. Filtrare due volte in un bicchiere e completare con 2 once di prosecco.
Image Source: Instagram by None
Hash: 3ade9be24e912fd561d4dd2b1f1f5d813317ed9026d9a97bf9e127b0e262124c
