Indulge in the Delightful and Fizzy Russian Spring Punch Recipe



Introduction

The Russian Spring Punch is a refreshing and bubbly cocktail that originated in London during the late 20th century. Created by legendary bartender Dick Bradsell, this drink was designed to be a crowd-pleaser, combining the sharpness of vodka with the sweetness of crème de cassis, the tartness of lemon juice, and the effervescence of soda water. The result is a tantalizing blend of flavors that is perfect for any occasion. Its name reflects the invigorating arrival of spring, making it an ideal choice to rejuvenate your spirits.

Details

Name: Russian Spring Punch

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Vodka2.5 cl Vodka
  • Creme de Cassis1.5 cl Creme de Cassis
  • Sugar Syrup1 cl Sugar Syrup
  • Lemon Juice2.5 cl Lemon Juice

Instructions

  1. Pour the ingredients into an highball glass, top with Sparkling wine.

Other Languages:

DE: Die Zutaten in ein Highball-Glas geben und mit Sekt auffüllen.

IT: Versare gli ingredienti in un bicchiere highball, guarnire con dello spumante.

Hash: 092cc8892e992af6c3d7bf30b159781bac01e45bc7aaa874206d7c2982e2415e


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