Introduction
Gluehwein, also known as mulled wine, is a warm and spiced beverage traditionally enjoyed during winter festivities and Christmas markets in Germany and Austria. The name ‘Gluehwein’ translates to ‘glow-wine’ in German, referring to the hot irons once used for mulling. This delightful cocktail features a blend of red wine, cinnamon, cloves, star anise, and citrus, creating a symphony of flavors that exude warmth and cheer. Perfect for cozy nights by the fire, Gluehwein’s rich and spicy taste is sure to elevate any holiday experience.
Details
Name: Gluehwein
Alcoholic: Optional alcohol
Alcoholic: Optional alcohol
Glass: Irish coffee cup
Ingredients
1 L Red wine
125 ml Water
60 gr Sugar
1 Cinnamon
3 Cloves
1 tblsp Lemon peel
Instructions
- Boil sugar and spices in water, leave in the water for 30 minutes.
- Strain the spiced water and mix with the wine.
- Heat slowly until short of boiling temperature.
- (To remove alcohol, let it boil for a while.
- ) You may add lemon or orange juice to taste.
- Serve in irish coffee cup.
Other Languages:
ES: Hervir el azúcar y las especias en agua, dejar en el agua durante 30 minutos. Colar el agua especiada y mezclar con el vino. Calentar lentamente hasta que esté a punto de hervir. (Para eliminar el alcohol, dejar hervir un rato.) Se puede añadir zumo de limón o naranja al gusto. Servir en taza de café irlandés.
DE: Zucker und Gewürze in Wasser kochen, 30 Minuten im Wasser ziehen lassen. Das gewürzte Wasser abgießen und mit dem Wein mischen. Langsam erhitzen, bis die Siedetemperatur erreicht ist. (Um Alkohol zu entfernen, lassen Sie ihn eine Weile kochen.) Sie können Zitronen- oder Orangensaft nach Belieben hinzufügen. In einer irischen Kaffeetasse servieren.
FR: Faire bouillir le sucre et les épices dans de l’eau et laisser reposer pendant 30 minutes. Filtrer l’eau épicée et la mélanger au vin. Chauffer lentement jusqu’à ce que la température soit proche de l’ébullition. (Vous pouvez ajouter du jus de citron ou d’orange selon votre goût. Servir dans une tasse à café irlandaise.
IT: Far bollire lo zucchero e le spezie in acqua, lasciare in acqua per 30 minuti.
Filtrate l’acqua speziata e mescolatela con il vino.
Riscaldare lentamente fino a raggiungere la temperatura di ebollizione.
(Per rimuovere l’alcol, lascialo bollire per un po ‘.) Puoi aggiungere succo di limone o arancia a piacere.
Servire in tazza di caffè irlandese.
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