Introduction
Sol Y Sombra, meaning ‘Sun and Shade’ in Spanish, is a distinctive cocktail that beautifully marries the boldness of brandy with the subtle sweetness of anisette. This classic Spanish concoction has its roots in traditional after-meal drinks, offering a unique balance of fiery warmth and gentle sweetness. The name reflects the drink’s dual nature, evoking imagery of sunlight and shadows dancing together. The cocktail delivers a complex taste experience with aromatic notes and a smooth finish, making it a sophisticated choice for connoisseurs.
Details
Name: Sol Y Sombra
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Brandy snifter
Ingredients
1 1/2 oz Brandy
1 1/2 oz Anisette
Instructions
- Shake ingredients with ice, strain into a brandy snifter, and serve.
- (The English translation of the name of this drink is “Sun and Shade”, and after sampling this drink, you’ll understand why.
- Thanks, Kirby.
- ).
Other Languages:
DE: Die Zutaten mit Eis schütteln, in ein Brandyglas abseihen und servieren. (Die englische Übersetzung des Namens dieses Getränks lautet “Sonne und Schatten”, und nachdem Sie dieses Getränk probiert haben, werden Sie verstehen, warum. Danke, Kirby.)
IT: Shakerare gli ingredienti con ghiaccio, filtrare in un bicchierino di brandy e servire.
Hash: b73e1e9614beda02080328556505081dab4a754a04ec58756ff208c5244adbad
