Long Vodka Recipe: History, Taste, and How to Make the Perfect Cocktail



Introduction

Long Vodka is a refreshing cocktail that dates back to the 20th century. Known for its effervescent blend of vodka, lemon juice, and soda water, this drink is popular for its crisp, light taste. The name “Long Vodka” refers to its elongated presentation with plenty of soda water, making it a perfect daytime drink that has stood the test of time.

Details

Name: Long vodka

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Vodka5 cl Vodka
  • Lime1/2 Lime
  • Angostura bitters4 dashes Angostura bitters
  • Tonic water1 dl Schweppes Tonic water
  • Ice4 Ice

Instructions

  1. Shake a tall glass with ice cubes and Angostura, coating the inside of the glass.
  2. Por the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka.

Other Languages:

ES: Agite un vaso alto con cubitos de hielo y Angostura, cubriendo el interior del vaso. Vierta el vodka, añada una rodaja de lima y exprima el zumo restante, mezcle con la tónica, remueva y ya tiene un Long Vodka.

DE: Schütteln Sie ein hohes Glas mit Eiswürfeln und Angostura und beschichten Sie so die Innenseite des Glases. Den Wodka darüber gießen, 1 Scheibe Limette hinzufügen und den Saft aus dem Rest herausquetschen, mit Tonic mischen, umrühren und voila, Sie haben einen langen Wodka.

FR: Secouez un grand verre avec des glaçons et de l’Angostura, en recouvrant l’intérieur du verre. Versez-y la vodka, ajoutez une tranche de citron vert et pressez le jus restant, mélangez avec le tonic, remuez et vous obtenez une Long Vodka.

IT: Agitare un bicchiere alto con cubetti di ghiaccio e angostura, ricoprendo l’interno del bicchiere.
Versare la vodka su questo, aggiungere 1 fetta di lime e spremere il succo dal resto, mescolare con il tonico, mescolare e voilà hai una Long Vodka

Hash: 55f90f2e5929bb5df563c2c3349cb0dfa539aa2d7d83b5d0ba4c7dd0813c182e


Leave a Reply

Your email address will not be published. Required fields are marked *