Introduction
The Manhattan cocktail, a timeless classic, is one of the earliest cocktails named after the bustling New York City borough. Often associated with sophisticated tastes and elegance, it combines whiskey with sweet vermouth and a dash of bitters to create a robust but smooth flavor profile. Traditionally garnished with a maraschino cherry, the Manhattan is known for its rich, warming qualities and is a staple in the world of classic cocktails.
Details
Name: Manhattan
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
3/4 oz Sweet Vermouth
2 1/2 oz Blended Bourbon
dash Angostura bitters
2 or 3 Ice
1 Maraschino cherry
1 twist of Orange peel
Instructions
- Stirred over ice, strained into a chilled glass, garnished, and served up.
Other Languages:
ES: Se remueve con hielo, se cuela en un vaso frío, se adorna y se sirve.
DE: Über Eis gerührt, in ein gekühltes Glas geseiht, garniert und serviert.
FR: Remuer avec de la glace, filtrer dans un verre réfrigéré, garnir et servir.
IT: Mescolate su ghiaccio, filtrate in un bicchiere freddo, guarnite e servite.
Video Tutorial
Image Source: https://commons.wikimedia.org/wiki/File:Oak_Fired_Manhattan_-_Stierch_1.jpg by Sarah Stierch (CC BY 4.0)
Hash: b519d05a7c6caa5dc247154a14e4f247652bb6c000e0f4c203a2efd4984c2696
