Master the Craft of the Iconic Zombie Cocktail Recipe



Introduction

The Zombie cocktail, a potent tiki classic, was first concocted in the 1930s by Donn Beach. Named for its powerful combination of rum, fruit juices, and aromatic bitters, this drink is known for its intense flavor profile and intoxicating strength. The Zombie boasts a complex taste with layers of tropical fruits and spices, making it a favorite among cocktail enthusiasts.

Details

Name: Zombie

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Hurricane glass

Ingredients

  • Rum1 1/2 oz Rum
  • Gold rum1 1/2 oz Gold rum
  • 151 proof rum1 oz 151 proof rum
  • Pernod1 tsp Pernod
  • Grenadine1 tsp Grenadine
  • Lime Juice1 tsp Lime Juice
  • Angostura Bitters1 drop Angostura Bitters

Instructions

  1. Blend at high speed for no more than 5 seconds.
  2. Pour into a glass, add ice cubes to fill, then add the garnish.
  3. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved.
  4. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle.
  5. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.

Other Languages:

ES: Licue a alta velocidad durante no más de 5 segundos.

Vierta en un vaso, agregue cubitos de hielo para llenar y luego agregue la guarnición.

*Mezcla de Donn: hierva 3 ramas de canela trituradas, 1 taza de azúcar y 1 taza de agua, revolviendo hasta que el azúcar se disuelva.

Cocine a fuego lento durante 2 minutos, luego retírelo del fuego y déjelo reposar durante al menos 2 horas antes de colarlo en una botella de vidrio limpia.

Luego agregue 1 parte de almíbar y 2 partes de jugo de pomelo fresco.

DE: Mixen Sie mit hoher Geschwindigkeit für nicht mehr als 5 Sekunden. In ein Glas gießen, Eiswürfel zum Füllen hinzufügen, dann die Garnitur hinzufügen. *Donnas Mix: 3 zerdrückte Zimtstangen, 1 Tasse Zucker und 1 Tasse Wasser unter Rühren zum Kochen bringen, bis der Zucker gelöst ist. 2 Minuten köcheln lassen, dann vom Herd nehmen und mindestens 2 Stunden ruhen lassen, bevor man in eine saubere Glasflasche abseiht. Dann 1 Teil des Sirups und 2 Teile frischen Grapefruitsaft dazugeben.

IT: Frullare ad alta velocità per non più di 5 secondi.
Versare in un bicchiere, aggiungere i cubetti di ghiaccio per farcire, quindi aggiungere la guarnizione.
* Preparato per Donn: porta a ebollizione 3 bastoncini di cannella tritati, 1 tazza di zucchero e 1 tazza di acqua, mescolando fino a quando lo zucchero si è sciolto.
Cuocere a fuoco lento per 2 minuti, quindi togliere dal fuoco e lasciare riposare per almeno 2 ore prima di filtrare in una bottiglia di vetro pulita.
Quindi aggiungere 1 parte di sciroppo e 2 parti di succo di pompelmo fresco insieme.

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