Introduction
The Michelada is a popular Mexican beer cocktail known for its tangy, spicy, and savory flavor. Originating from the Mexican tradition of adding lime and salt to beer, it has evolved into a versatile drink with various regional variations. The name ‘Michelada’ comes from ‘mi chela helada,’ meaning ‘my cold beer.’ Typically made with beer, lime juice, assorted sauces, spices, and peppers, this refreshing beverage is perfect for hot day and pairs well with traditional Mexican cuisine.
Details
Name: Michelada
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Pint glass
Ingredients
4 oz Beer
4 oz Tomato Juice
1 tblsp Lime Juice
Dash Hot Sauce
Dash Worcestershire Sauce
Dash Soy Sauce
Instructions
- Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
- Served In a chilled, salt-rimmed glass.
Other Languages:
ES: Mezcle la cerveza con zumo de tomate, zumo de lima recién exprimido y salsa Worcestershire, salsa teriyaki, salsa de soja o salsa picante.
Se sirve en un vaso frío con borde de sal.
FR: Mélanger la bière avec du jus de tomate, du jus de citron vert fraîchement pressé et de la sauce Worcestershire, de la sauce teriyaki, de la sauce soja ou de la sauce piquante.
Servi dans un verre réfrigéré à bord salé.
IT: Mescola la birra con succo di pomodoro, succo di lime appena spremuto e salsa Worcestershire, salsa teriyaki, salsa di soia o salsa piccante.
Servito in un bicchiere ghiacciato bordato di sale
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