Michelada Recipe Your Ultimate Guide to Refreshing and Flavorful Mexican Beer Cocktail



Introduction

The Michelada is a traditional Mexican beer cocktail known for its vibrant, spicy, and tangy flavors. Originating from Mexico, this refreshing drink is typically made with beer, lime juice, assorted sauces, spices, and peppers. The Michelada’s name is believed to come from the phrase ‘Mi Chela Helada,’ which translates to ‘My Cold Beer,’ highlighting its purpose as a perfect cooling beverage. It’s a popular choice for everything from casual gatherings to complementing a hearty meal.

Details

Name: Michelada

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Pint glass

Ingredients

  • Beer4 oz Beer
  • Tomato Juice4 oz Tomato Juice
  • Lime Juice1 tblsp Lime Juice
  • Hot SauceDash Hot Sauce
  • Worcestershire SauceDash Worcestershire Sauce
  • Soy SauceDash Soy Sauce

Instructions

  1. Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
  2. Served In a chilled, salt-rimmed glass.

Other Languages:

ES: Mezcle la cerveza con zumo de tomate, zumo de lima recién exprimido y salsa Worcestershire, salsa teriyaki, salsa de soja o salsa picante.
Se sirve en un vaso frío con borde de sal.

FR: Mélanger la bière avec du jus de tomate, du jus de citron vert fraîchement pressé et de la sauce Worcestershire, de la sauce teriyaki, de la sauce soja ou de la sauce piquante.
Servi dans un verre réfrigéré à bord salé.

IT: Mescola la birra con succo di pomodoro, succo di lime appena spremuto e salsa Worcestershire, salsa teriyaki, salsa di soia o salsa piccante.
Servito in un bicchiere ghiacciato bordato di sale

Hash: ecf55cbc1fb3b48425c498a27bb8f60fd412017a1adc2078e328407ea230bc40


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