Monkey Gland: A Classic Cocktail with a Unique Name and Flavor



Introduction

The Monkey Gland is a historic cocktail that dates back to the 1920s, named after a controversial medical treatment of the time. This intriguing drink features a blend of gin, orange juice, grenadine, and a hint of absinthe, resulting in a complex and slightly sweet flavor with herbal undertones. It’s a fantastic choice for those looking to experience a classic, yet slightly exotic cocktail.

Details

Name: Monkey Gland

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Cocktail glass

Ingredients

  • Gin2 oz Gin
  • Benedictine1 tsp Benedictine
  • Orange juice1/2 oz Orange juice
  • Grenadine1 tsp Grenadine

Instructions

  1. Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

Other Languages:

ES: Agitar bien con cubitos de hielo en una coctelera, colar en una copa de cóctel fría.

DE: Im Shaker über Eiswürfel gießen, in ein gekühltes Cocktailglas abseihen.

FR: Bien agiter avec des glaçons dans un shaker, puis filtrer dans un verre à cocktail bien frais.

IT: Shakerare bene sopra i cubetti di ghiaccio in uno shaker, filtrare in una coppetta da cocktail fredda.

Video Tutorial

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