Introduction
The Monkey Gland is a classic cocktail that dates back to the 1920s. It was created by Harry MacElhone at the famous Harry’s New York Bar in Paris. Named after the controversial rejuvenation experiments of the time, the cocktail is a complex blend of flavors combining gin, orange juice, grenadine, and a hint of absinthe. The result is a unique, slightly sweet and herbal drink that has charmed cocktail aficionados for nearly a century.
Details
Name: Monkey Gland
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Cocktail glass
Ingredients
2 oz Gin
1 tsp Benedictine
1/2 oz Orange juice
1 tsp Grenadine
Instructions
- Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Other Languages:
ES: Agitar bien con cubitos de hielo en una coctelera, colar en una copa de cóctel fría.
DE: Im Shaker über Eiswürfel gießen, in ein gekühltes Cocktailglas abseihen.
FR: Bien agiter avec des glaçons dans un shaker, puis filtrer dans un verre à cocktail bien frais.
IT: Shakerare bene sopra i cubetti di ghiaccio in uno shaker, filtrare in una coppetta da cocktail fredda.
Video Tutorial
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