Introduction
The Rosemary Blue is a vibrant and refreshing cocktail that cleverly combines the tangy zest of blue curacao with the earthy, aromatic notes of fresh rosemary. Originating from modern mixology trends, this cocktail is perfect for those who enjoy a balance between citrusy sweetness and herbal complexity. It is known not only for its striking blue hue but also for its delightful taste experience, which leaves a lasting impression at any gathering or occasion.
Details
Name: Rosemary Blue
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Balloon Glass
Ingredients
50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary
Instructions
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- Swirl well to combine.
- 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3) Gently fold with a bar spoon to mix.
Other Languages:
ES: 1) Agregue Bombay Sapphire, Blue Curacao, una ramita de romero y una rodaja de limón suavemente exprimida a una copa tipo globo. Agite bien para combinar.
2) Llénelo con cubitos de hielo y cubra con el agua tónica ligera Fever-Tree.
3) Incorporar suavemente con una cuchara de bar para mezclar.
DE: Fügen Sie den Bombay Saphir, Blauen Curacao, Rosmarinzweig und den sanft ausgedrückten Zitronenkeil in ein Ballonglas ein. Gut mischen. Mit Eiswürfel füllen und mit dem Fever-Tree Light Tonic Water auffüllen. Vorsichtig mit einem Barlöffel zum Mischen verrühren.
IT: 1) Aggiungere il Bombay Sapphire, il Blue Curacao, il rametto di rosmarino e uno spicchio di limone leggermente spremuto in un bicchiere a palloncino.
Agita bene per combinare.
2) Riempire con ghiaccio a cubetti e ricoprire con l’acqua tonica Fever-Tree Light.
3) Piegare delicatamente con un cucchiaio da bar per mescolare.
Hash: 11e12648c884ecf096ef698e627ccbbe9c0a553edccfb2255012683b25b066d5
