Introduction
The Rosemary Blue cocktail is a unique and sophisticated drink that combines the aromatic delight of rosemary with the vibrant flavor of blueberries. This elegant cocktail offers a perfect balance of herbal, fruity, and citrus notes that make it a must-try for any cocktail enthusiast. Named for its striking blue hue and the infusion of fresh rosemary, this drink not only pleases the palate but also impresses with its beautiful presentation. Ideal for summer gatherings or special occasions, the Rosemary Blue cocktail is sure to be a hit among your guests.
Details
Name: Rosemary Blue
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Balloon Glass
Ingredients
50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary
Instructions
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- Swirl well to combine.
- 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3) Gently fold with a bar spoon to mix.
Other Languages:
ES: 1) Agregue Bombay Sapphire, Blue Curacao, una ramita de romero y una rodaja de limón suavemente exprimida a una copa tipo globo. Agite bien para combinar.
2) Llénelo con cubitos de hielo y cubra con el agua tónica ligera Fever-Tree.
3) Incorporar suavemente con una cuchara de bar para mezclar.
DE: Fügen Sie den Bombay Saphir, Blauen Curacao, Rosmarinzweig und den sanft ausgedrückten Zitronenkeil in ein Ballonglas ein. Gut mischen. Mit Eiswürfel füllen und mit dem Fever-Tree Light Tonic Water auffüllen. Vorsichtig mit einem Barlöffel zum Mischen verrühren.
IT: 1) Aggiungere il Bombay Sapphire, il Blue Curacao, il rametto di rosmarino e uno spicchio di limone leggermente spremuto in un bicchiere a palloncino.
Agita bene per combinare.
2) Riempire con ghiaccio a cubetti e ricoprire con l’acqua tonica Fever-Tree Light.
3) Piegare delicatamente con un cucchiaio da bar per mescolare.
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