Introduction
The Rum Cobbler is a classic cocktail that dates back to the 19th century and remains a beloved favorite among rum enthusiasts. Its name is derived from the drink’s “cobbled” appearance, thanks to the crushed ice used in the preparation. The cocktail offers a delightful balance of sweetness and citrus, making it a refreshing option for any occasion. Its origins can be traced to the early American bar scene, where it was popularized as a sophisticated yet accessible beverage. The Rum Cobbler’s vibrant flavors and historical significance make it a timeless choice for both casual and refined drinkers alike.
Details
Name: Rum Cobbler
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Old-fashioned glass
Ingredients
1 tsp superfine Sugar
3 oz Club soda
1 Lemon
2 oz Dark rum
1 Maraschino cherry
1 Orange
Instructions
- In an old-fashioned glass, dissolve the sugar in the club soda.
- Add crushed ice until the glass is almost full.
- Add the rum.
- Stir well.
- Garnish with the cherry and the orange and lemon slices.
Other Languages:
ES: En un vaso old-fashioned, disuelva el azúcar en la soda. Añada hielo picado hasta que el vaso esté casi lleno. Añada el ron. Remover bien. Decorar con la cereza y las rodajas de naranja y limón.
DE: In einem old-fashioned Glas den Zucker in der Soda auflösen. Füge zerstoßenes Eis hinzu, bis das Glas fast voll ist. Den Rum hinzufügen. Gut umrühren. Mit der Kirsche und den Orangen- und Zitronenscheiben garnieren.
FR: Dans un verre à l’ancienne, dissoudre le sucre dans le club soda. Ajouter de la glace pilée jusqu’à ce que le verre soit presque plein. Ajouter le rhum. Bien mélanger. Décorer avec la cerise et les tranches d’orange et de citron.
IT: In un bicchiere vecchio stile, sciogli lo zucchero nella soda club. Aggiungere il ghiaccio tritato fino a quando il bicchiere è quasi pieno. Aggiungi il rum. Guarnire con la ciliegia e le fettine di arancia e limone. Mescolare bene.
Hash: 96cd222d57167d12fa03892e64dba9d030a957c8138562e25f80050f8709fee1
