Introduction
Rum Milk Punch is a classic cocktail that dates back to the colonial era, offering a smooth and creamy blend of rum, milk, and various spices. Known for its warming and comforting taste, this beverage became popular in the 18th century and is often enjoyed during the holiday season. With its rich flavors and historical charm, Rum Milk Punch provides a delightful mix of sweetness and warmth, perfect for cozy gatherings and festive celebrations.
Details
Name: Rum Milk Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
2 oz Light rum
1 cup Milk
1 tsp Powdered sugar
None Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinkle nutmeg on top and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto la nuez moscada) con hielo y colar en un vaso Collins. Espolvorear nuez moscada por encima y servir.
DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Collins-Glas abseihen. Muskatnuss darüber streuen und servieren.
FR: Secouer tous les ingrédients (sauf la noix de muscade) avec de la glace et filtrer dans un verre Collins. Saupoudrer de noix de muscade et servir.
IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere Collins. Cospargere di noce moscata e servire.
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