Introduction
Sol Y Sombra, which translates to Sun and Shade in Spanish, is a traditional Spanish cocktail made by blending equal parts of brandy and anise liqueur. This cocktail offers a unique combination of warming brandy and the sweet, aromatic flavors of anise, creating a rich and complex taste. It is often enjoyed as a digestif after meals and is known for its smooth and balanced profile.
Details
Name: Sol Y Sombra
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Brandy snifter
Ingredients
1 1/2 oz Brandy
1 1/2 oz Anisette
Instructions
- Shake ingredients with ice, strain into a brandy snifter, and serve.
- (The English translation of the name of this drink is “Sun and Shade”, and after sampling this drink, you’ll understand why.
- Thanks, Kirby.
- ).
Other Languages:
DE: Die Zutaten mit Eis schütteln, in ein Brandyglas abseihen und servieren. (Die englische Übersetzung des Namens dieses Getränks lautet “Sonne und Schatten”, und nachdem Sie dieses Getränk probiert haben, werden Sie verstehen, warum. Danke, Kirby.)
IT: Shakerare gli ingredienti con ghiaccio, filtrare in un bicchierino di brandy e servire.
Hash: b73e1e9614beda02080328556505081dab4a754a04ec58756ff208c5244adbad
