Introduction
The Sol Y Sombra cocktail, translating to “Sun and Shade” in Spanish, is a classic Spanish drink known for its unique blend of anisette and brandy. Named after the contrasting flavors of its primary ingredients, it strikes a balance between the sweet and spicy anisette and the rich, warming brandy. This drink is not only a taste sensation but also a nod to Spanish drinking culture, often enjoyed as an aperitif or after a meal.
Details
Name: Sol Y Sombra
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Brandy snifter
Ingredients
1 1/2 oz Brandy
1 1/2 oz Anisette
Instructions
- Shake ingredients with ice, strain into a brandy snifter, and serve.
- (The English translation of the name of this drink is “Sun and Shade”, and after sampling this drink, you’ll understand why.
- Thanks, Kirby.
- ).
Other Languages:
DE: Die Zutaten mit Eis schütteln, in ein Brandyglas abseihen und servieren. (Die englische Übersetzung des Namens dieses Getränks lautet “Sonne und Schatten”, und nachdem Sie dieses Getränk probiert haben, werden Sie verstehen, warum. Danke, Kirby.)
IT: Shakerare gli ingredienti con ghiaccio, filtrare in un bicchierino di brandy e servire.
Hash: b73e1e9614beda02080328556505081dab4a754a04ec58756ff208c5244adbad
