Introduction
Thai Iced Coffee, known in Thailand as ‘oliang,’ is a refreshing and flavorful beverage combining robust coffee with sweetened condensed milk and aromatic spices. Originating from Southeast Asia, this drink is loved for its unique blend of strong coffee taste mellowed with sweetness, making it a popular choice in Thai restaurants and street markets. It’s served chilled, offering a perfect balance of coffee bitterness and creamy sweetness.
Details
Name: Thai Iced Coffee
Alcoholic: Non alcoholic
Alcoholic: Non alcoholic
Glass: Highball glass
Ingredients
black Coffee
None Sugar
pods
Cream
None Cardamom
Instructions
- Prepare a pot of coffee at a good European strength.
- In the ground coffee, add 2 or 3 freshly ground cardamom pods.
- Sweeten while hot, then cool quickly.
- Serve in highball glass over ice, with cream.
- To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Other Languages:
ES: Prepare una taza de café con una buena concentración europea. En el café molido añadir 2 o 3 vainas de cardamomo recién molidas. Endulce mientras esté caliente y luego enfríe rápidamente. Sirva en un vaso alto con hielo y crema. Para obtener el efecto de capas, coloque una cuchara encima del café y vierta la leche con cuidado en la cuchara para que flote sobre la superficie del café.
DE: Bereite eine Kanne Kaffee mit guter europäischer Stärke zu. In den gemahlenen Kaffee 2 oder 3 frisch gemahlene Kardamomschoten geben. Im heißen Zustand süßen, dann schnell abkühlen lassen. In einem Highball-Glas über Eis mit Sahne servieren. Um den Schichteffekt zu erzielen, legen Sie einen Löffel auf den Kaffee und gießen Sie die Milch vorsichtig in den Löffel, so dass sie auf dem Kaffee schwimmt.
IT: Nel caffè macinato aggiungere 2 o 3 cialde di cardamomo appena macinate.
Dolcificare quando è caldo, quindi raffreddare rapidamente.
Servire in bicchiere highball con ghiaccio, con panna.
Per ottenere l’effetto a strati, posiziona un cucchiaio sopra il caffè e versa il latte con attenzione nel cucchiaio in modo che galleggi sulla parte superiore del caffè.
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