Introduction
The New York Sour is a unique twist on the classic Whiskey Sour, believed to have originated in the late 1800s. It combines the traditional ingredients of a Whiskey Sour with a stunning red wine float on top, adding a beautiful visual element and a complex depth of flavor. The drink features a harmonious blend of sweet, sour, and tannic notes, and it has become a favorite for whiskey lovers and cocktail enthusiasts alike.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Sugar
(Claret)
Red wine- None Lemon
None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
Hash: 1fc8d69834afc6465959089a676b0bc463039bab930b5aec00bcb230e18fc075
