Introduction
Invented by the famed writer Ernest Hemingway, Death in the Afternoon is a cocktail that combines the effervescence of champagne with the distinctive flavor of absinthe. Named after Hemingway’s non-fiction book on bullfighting, this drink has a fascinating history and offers a unique, complex taste profile that ranges from herbal and anise to floral and fizzy. It’s an elegant and impressive choice for those seeking a sophisticated cocktail experience.
Details
Name: Death in the Afternoon
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Margarita glass
Ingredients
2 shots Absinthe
Top Champagne
Instructions
- Easy as you like, pour the absinthe into a chilled glass, top with champagne.
- Must be drunk mid afternoon for the optimum effect.
Other Languages:
ES: Tan fácil como te apetezca, vierte la absenta en una copa helada y completa con champán. Debe beberse a media tarde para obtener un efecto óptimo.
DE: So einfach können Sie den Absinth in ein gekühltes Glas gießen und mit Champagner auffüllen. Für die optimale Wirkung muss es am Nachmittag getrunken werden.
FR: Facile comme bonjour, versez l’absinthe dans un verre bien frais et complétez avec du champagne. A consommer en milieu d’après-midi pour un effet optimal.
IT: Versa l’assenzio in un bicchiere ghiacciato e aggiungi dello champagne.
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