Introduction
The New York Sour is a delightful cocktail that combines the classic Whiskey Sour with a dramatic float of red wine. This vibrant drink dates back to the late 19th century, and while its precise origins are debated, it is widely believed to have been created by a bartender in Chicago. It boasts a perfect balance of sweet and sour flavors, with an added complexity from the red wine. This cocktail is not only visually impressive but also offers a unique taste experience that is both refreshing and sophisticated.
Details
Name: New York Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Whiskey sour glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1 tsp Sugar
(Claret)
Red wine- None Lemon
None Cherry
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Float claret on top.
- Decorate with the half-slice of lemon and the cherry and serve.
Other Languages:
DE: Gemischten Whiskey, Zitronensaft und Puderzucker mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Schwimmender Bordeaux auf der Oberfläche. Mit der halben Zitronenscheibe und der Kirsche dekorieren und servieren.
IT: Shakerare il whisky miscelato, il succo di limone e lo zucchero a velo con ghiaccio e filtrare in un bicchiere da whisky sour. Versare il vino in cima.Decorare con mezza fetta di limone e la ciliegia e servire.
Hash: 1fc8d69834afc6465959089a676b0bc463039bab930b5aec00bcb230e18fc075
