The Classic Sherry Flip Recipe for a Smooth, Creamy Delight



Introduction

Sherry Flip is a classic cocktail that dates back to the 17th century, making it one of the oldest alcoholic beverages. Its name comes from the unique ‘flipping’ motion used to mix the drink. Known for its rich, creamy texture and slightly sweet taste, this drink combines egg yolk, sugar, and sherry for a delightful experience. Perfect for those looking to indulge in a luxurious yet straightforward cocktail.

Details

Name: Sherry Flip

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Nick and Nora Glass

Ingredients

  • Sherry1 1/2 oz cream Sherry
  • Light cream2 tsp Light cream
  • Powdered sugar1 tsp Powdered sugar
  • Egg1 whole Egg
  • NutmegNone Nutmeg

Instructions

  1. Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass.
  2. Sprinkle nutmeg on top and serve.

Other Languages:

DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Whiskey-Sourglas abseihen. Muskatnuss darüber streuen und servieren.

IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere da whisky sour. Cospargere di noce moscata e servire.

Hash: 5c3a7a5e689c026c7d3ef2867856d4cfcc709dde350176e923266458bf45c8ee


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