The Ultimate Gin Squirt Recipe: Refreshing Citrus Cocktail You Can’t Resist



Introduction

The Gin Squirt is a refreshing and invigorating cocktail that perfectly blends the crisp flavors of gin with the tangy bite of grapefruit soda. Named for the zesty ‘squirt’ of citrus, this drink has roots in mid-20th century America where it gained popularity as a simple yet sophisticated beverage. Its bright and invigorating taste makes it a perfect choice for warm weather, outdoor gatherings, and relaxing evenings. With a hint of juniper from the gin and a burst of citrus, the Gin Squirt is a timeless classic that’s easy to enjoy.

Details

Name: Gin Squirt

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Gin1 1/2 oz Gin
  • Grenadine1 tsp Grenadine
  • Powdered sugar1 tblsp Powdered sugar
  • Pineapple3 chunks Pineapple
  • Strawberries2 Strawberries
  • Carbonated waterNone Carbonated water

Instructions

  1. Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes.
  2. Fill with carbonated water and stir.
  3. Decorate with the pineapple chunks and the strawberries and serve.

Other Languages:

ES: Remover la ginebra, la granadina y el azúcar glas con hielo y colar en un vaso highball sobre cubitos de hielo. Rellenar con agua carbonatada y remover. Decorar con los trozos de piña y las fresas y servir.

DE: Gin, Grenadine und Puderzucker mit Eis verrühren und auf Eiswürfel in ein Longdrinkglas abseihen. Mit kohlensäurehaltigem Wasser auffüllen und umrühren. Mit den Ananasstücken und den Erdbeeren dekorieren und servieren.

FR: Mélanger le gin, la grenadine et le sucre en poudre avec de la glace et filtrer dans un verre highball sur des glaçons. Remplir d’eau gazeuse et remuer. Décorer avec les morceaux d’ananas et les fraises et servir.

IT: Mescolare gin, granatina e zucchero a velo con ghiaccio e filtrare in un bicchiere highball su cubetti di ghiaccio. Riempi con acqua gassata e mescola. Decorare con i pezzi di ananas e le fragole e servire.

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