The Ultimate Guide to Crafting a Perfect Hot Toddy Recipe for Cozy Nights



Introduction

The Hot Toddy is a comforting cocktail with a rich history, often enjoyed during the colder months. Originating in the 18th century, it was traditionally used as a remedy for colds and flus. This warm drink typically features whiskey, honey, lemon, and hot water, creating a soothing balance of sweetness, citrus, and warmth. Its versatile nature allows for various tweaks to suit personal taste, making it a beloved favorite for many.

Details

Name: Hot Toddy

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Irish coffee cup

Ingredients

  • Whiskey50 ml Whiskey
  • Honey15 ml Honey
  • Cinnamon1 Cinnamon
  • lemon1 lemon
  • Cloves2 Cloves

Instructions

  1. STEP 1
    Whisk the whisky and honey together and split between 2 heatproof glasses.
  2. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
  3. STEP 2
    Add a splash of lemon juice to each, then taste and add more to your preference.
  4. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Other Languages:

ES: PASO 1
Bata el whisky y la miel y repártalos en 2 vasos refractarios. Añada la mitad de la rama de canela a cada uno y, a continuación, añada 200 ml de agua hirviendo.

PASO 2
Añada un chorrito de zumo de limón a cada vaso, pruébelo y añada el zumo que prefiera. Termine cada uno con una rodaja de limón, salpicada con un clavo, y sirva inmediatamente.

FR: ÉTAPE 1
Fouettez le whisky et le miel ensemble et répartissez-les dans deux verres résistants à la chaleur. Ajoutez la moitié du bâton de cannelle dans chaque verre, puis complétez avec 200 ml d’eau bouillante.

ÉTAPE 2
Ajoutez un filet de jus de citron dans chaque verre, puis goûtez et ajoutez-en selon vos préférences. Terminez chaque verre par une tranche de citron piquée d’un clou de girofle et servez immédiatement.

IT: PASSO 1
Sbatti il whisky e il miele insieme e dividi in 2 bicchieri. Aggiungere metà della stecca di cannella a ciascuna, quindi rabboccare con 200 ml di acqua bollente.

PASSO 2
Aggiungi una spruzzata di succo di limone a ciascuno, quindi assaggia e aggiungi altro a tua preferenza. Terminate ciascuna con una fetta di limone, guarnire con uno spicchio, e servite subito.

Image Source: https://www.flickr.com/photos/patruby/7343589018 by None

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