Introduction
Mulled Wine, often referred to as spiced wine, is a warm, festive beverage that has been enjoyed for centuries. Its origins trace back to the Roman Empire, where wine was heated and flavored with spices to promote health and warmth during the cold winter months. The drink is renowned for its rich, aromatic flavor profile, combining red wine with spices such as cinnamon, cloves, star anise, and citrus fruits. Perfect for holiday gatherings and cozy nights, Mulled Wine offers a delightful blend of sweetness, warmth, and spice.
Details
Name: Mulled Wine
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins Glass
Ingredients
3 cups Water
1 cup Sugar
12 Cloves
2 Cinnamon
1 Lemon peel
750 ml Red wine
1/4 cup Brandy
Instructions
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.
Other Languages:
ES: Cocer a fuego lento 3 tazas de agua con, azúcar, clavo, canela en rama y piel de limón en una olla de acero inoxidable durante 10 minutos. Añadir el vino y calentar a “temperatura de café” (NO HERVIR) y, a continuación, añadir el brandy.
DE: 3 Tassen Wasser mit Zucker, Nelken, Zimtstangen und Zitronenschale in einem Edelstahltopf 10 Minuten köcheln lassen. Wein auf “Kaffeetemperatur” erhitzen (nicht kochen) und füge dann den Brandy hinzu.
FR: Faire mijoter 3 tasses d’eau avec le sucre, les clous de girofle, les bâtons de cannelle et le zeste de citron dans une casserole en acier inoxydable pendant 10 minutes. Ajouter le vin, chauffer à la température du café (NE PAS FAIRE BOUILLIR), puis ajouter le brandy.
IT: Fai bollire 3 tazze di acqua con, zucchero, chiodi di garofano, bastoncini di cannella e scorza di limone in una pentola di acciaio inossidabile per 10 minuti.
Portare il vino a “temperatura del caffè” (NON BOLLITE) quindi aggiungere il brandy.
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