Introduction
The Michelada is a popular Mexican cocktail known for its refreshing and savory taste. Often described as a beer-based Bloody Mary, it’s typically made with beer, lime juice, assorted sauces (usually hot sauce, Worcestershire sauce, and soy sauce), spices, and tomato juice. The name “Michelada” is said to be a portmanteau of “mi chela helada”, which translates to “my cold beer” in English. This cocktail has a fascinating history and has become a staple in Mexican culture, enjoyed particularly on hot afternoons or leisurely weekends.
Details
Name: Michelada
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Pint glass
Ingredients
4 oz Beer
4 oz Tomato Juice
1 tblsp Lime Juice
Dash Hot Sauce
Dash Worcestershire Sauce
Dash Soy Sauce
Instructions
- Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce.
- Served In a chilled, salt-rimmed glass.
Other Languages:
ES: Mezcle la cerveza con zumo de tomate, zumo de lima recién exprimido y salsa Worcestershire, salsa teriyaki, salsa de soja o salsa picante.
Se sirve en un vaso frío con borde de sal.
FR: Mélanger la bière avec du jus de tomate, du jus de citron vert fraîchement pressé et de la sauce Worcestershire, de la sauce teriyaki, de la sauce soja ou de la sauce piquante.
Servi dans un verre réfrigéré à bord salé.
IT: Mescola la birra con succo di pomodoro, succo di lime appena spremuto e salsa Worcestershire, salsa teriyaki, salsa di soia o salsa piccante.
Servito in un bicchiere ghiacciato bordato di sale
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