Introduction
Mulled Wine, also known as spiced wine, dates back to the Roman Empire when it was heated and infused with spices to ward off the winter chill. This warm, aromatic beverage is made by simmering red wine with a variety of spices like cinnamon, cloves, and star anise, often sweetened with sugar or honey and sometimes garnished with citrus slices. Its history spans several cultures and centuries, making it a timeless festive favorite that not only warms the body but also the soul with its rich, comforting flavors.
Details
Name: Mulled Wine
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins Glass
Ingredients
3 cups Water
1 cup Sugar
12 Cloves
2 Cinnamon
1 Lemon peel
750 ml Red wine
1/4 cup Brandy
Instructions
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.
Other Languages:
ES: Cocer a fuego lento 3 tazas de agua con, azúcar, clavo, canela en rama y piel de limón en una olla de acero inoxidable durante 10 minutos. Añadir el vino y calentar a “temperatura de café” (NO HERVIR) y, a continuación, añadir el brandy.
DE: 3 Tassen Wasser mit Zucker, Nelken, Zimtstangen und Zitronenschale in einem Edelstahltopf 10 Minuten köcheln lassen. Wein auf “Kaffeetemperatur” erhitzen (nicht kochen) und füge dann den Brandy hinzu.
FR: Faire mijoter 3 tasses d’eau avec le sucre, les clous de girofle, les bâtons de cannelle et le zeste de citron dans une casserole en acier inoxydable pendant 10 minutes. Ajouter le vin, chauffer à la température du café (NE PAS FAIRE BOUILLIR), puis ajouter le brandy.
IT: Fai bollire 3 tazze di acqua con, zucchero, chiodi di garofano, bastoncini di cannella e scorza di limone in una pentola di acciaio inossidabile per 10 minuti.
Portare il vino a “temperatura del caffè” (NON BOLLITE) quindi aggiungere il brandy.
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