Introduction
The Old Pal cocktail is a classic, sophisticated drink that dates back to the 1920s. It was first introduced by famed bartender Harry MacElhone at his New York Bar in Paris. Named after the journalist and sports editor William “Sparrow” Robertson, the Old Pal is known for its balanced combination of rye whiskey, dry vermouth, and Campari, delivering a bittersweet and aromatic taste that cocktail enthusiasts admire.
Details
Name: Old Pal
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Nick and Nora Glass
Ingredients
2 oz Rye whiskey
1 oz Campari
1 oz Dry Vermouth
Instructions
- Chill cocktail glass.
- Add ingredients to a mixing glass, and fill 2/3 full with ice.
- Stir about 20 seconds.
- Empty cocktail glass and strain into the glass.
- Garnish with a twist of lemon peel.
Other Languages:
ES: Copa de cóctel fría. Agregue los ingredientes a un vaso mezclador y llénelo 2/3 de su capacidad con hielo. Revuelva unos 20 segundos. Vaciar la copa de cóctel y colar en la copa. Adorne con una rodaja de piel de limón.
DE: Cocktailglas kühl stellen. Geben Sie die Zutaten in ein Mischglas und füllen Sie 2/3 der Zutaten mit Eis. Etwa 20 Sekunden umrühren. Cocktailglas in das Glas abseihen. Mit einer Zitronenspirale garnieren.
IT: Raffredda un bicchiere da cocktail.
Aggiungere gli ingredienti in un mixing glass e riempire con 2/3 di ghiaccio.
Mescola per circa 20 secondi.
Filtrare nel bicchiere.
Guarnire con una scorza di limone.
Hash: 0b9c8d75ff034955721f3c3aba0725b5a2eff164b4ecd2807ea3649a7200d8ca
