Introduction
Rosemary Blue is a refined and vibrant cocktail known for the unique infusion of aromatic rosemary and the fresh burst of blueberries. This enchanting drink captivates with its balance of tart and sweet flavors, making it a popular choice for cocktail enthusiasts looking for something sophisticated and refreshing. Its history is rooted in modern mixology, emphasizing the use of fresh and natural ingredients to create stunning and memorable beverages.
Details
Name: Rosemary Blue
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Balloon Glass
Ingredients
50 ml Gin
15 ml Blue Curacao
100 ml Tonic Water
Garnish with Rosemary
Instructions
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
- Swirl well to combine.
- 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3) Gently fold with a bar spoon to mix.
Other Languages:
ES: 1) Agregue Bombay Sapphire, Blue Curacao, una ramita de romero y una rodaja de limón suavemente exprimida a una copa tipo globo. Agite bien para combinar.
2) Llénelo con cubitos de hielo y cubra con el agua tónica ligera Fever-Tree.
3) Incorporar suavemente con una cuchara de bar para mezclar.
DE: Fügen Sie den Bombay Saphir, Blauen Curacao, Rosmarinzweig und den sanft ausgedrückten Zitronenkeil in ein Ballonglas ein. Gut mischen. Mit Eiswürfel füllen und mit dem Fever-Tree Light Tonic Water auffüllen. Vorsichtig mit einem Barlöffel zum Mischen verrühren.
IT: 1) Aggiungere il Bombay Sapphire, il Blue Curacao, il rametto di rosmarino e uno spicchio di limone leggermente spremuto in un bicchiere a palloncino.
Agita bene per combinare.
2) Riempire con ghiaccio a cubetti e ricoprire con l’acqua tonica Fever-Tree Light.
3) Piegare delicatamente con un cucchiaio da bar per mescolare.
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