Introduction
Rum Milk Punch is a classic cocktail dating back to the 17th century, known for its rich and creamy texture.
Traditionally made with milk, rum, sugar, and spices, it offers a smooth and indulgent taste that is perfect for
festive occasions or a cozy night in. With its origins in colonial-era America, Rum Milk Punch has evolved
into a timeless favorite that balances the robust flavor of rum with the soothing qualities of milk.
Details
Name: Rum Milk Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins glass
Ingredients
2 oz Light rum
1 cup Milk
1 tsp Powdered sugar
None Nutmeg
Instructions
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
- Sprinkle nutmeg on top and serve.
Other Languages:
ES: Agitar todos los ingredientes (excepto la nuez moscada) con hielo y colar en un vaso Collins. Espolvorear nuez moscada por encima y servir.
DE: Alle Zutaten (außer Muskatnuss) mit Eis schütteln und in ein Collins-Glas abseihen. Muskatnuss darüber streuen und servieren.
FR: Secouer tous les ingrédients (sauf la noix de muscade) avec de la glace et filtrer dans un verre Collins. Saupoudrer de noix de muscade et servir.
IT: Shakerare tutti gli ingredienti (tranne la noce moscata) con ghiaccio e filtrare in un bicchiere Collins. Cospargere di noce moscata e servire.
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