Introduction
Tia-Maria is an exquisite coffee liqueur originating from Jamaica. Named after the mysterious “Tia Maria” depicted in its origin story, this cocktail offers a rich blend of coffee and vanilla flavors with a touch of Jamaican rum. Its smooth, aromatic taste makes it a perfect choice for coffee lovers and cocktail enthusiasts alike.
Details
Name: Tia-Maria
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Collins Glass
Ingredients
1 cup Water
3/4-1 cup Brown sugar
4 tsp Coffee
1 cup Rum
4 tsp Vanilla extract
Instructions
- Boil water, sugar and coffe for 10 mins and let cool.
- Add rum and vanilla.
- Put in clean bottle(s) and leave for 1 week before using.
Other Languages:
ES: Hervir el agua, el azúcar y el café durante 10 minutos y dejar enfriar. Añadir el ron y la vainilla. Métalo en una botella limpia y déjelo reposar durante 1 semana antes de usarlo.
DE: Wasser, Zucker und Kaffee 10 Minuten lang kochen und abkühlen lassen. Rum und Vanille dazugeben. In saubere Flasche(n) geben und vor Gebrauch 1 Woche ruhen lassen.
FR: Faire bouillir l’eau, le sucre et le café pendant 10 minutes et laisser refroidir. Ajouter le rhum et la vanille. Mettre dans une (des) bouteille(s) propre(s) et laisser reposer pendant une semaine avant de l’utiliser.
IT: Far bollire l’acqua, lo zucchero e il caffè per 10 minuti e lasciar raffreddare. Aggiungi rum e vaniglia. Mettere in bottiglie pulite e lasciare agire per 1 settimana prima dell’uso.
Hash: 6ffa020adb2840e63c5dd895bac6eff108f8cb7ad4be27d0534f5f4a98590605
