Introduction
The Russian Spring Punch is a sophisticated cocktail that combines the robust flavors of vodka with the tanginess of lemon juice and the sweetness of crème de cassis. Created in the 1980s by renowned bartender Dick Bradsell, this delightful drink is often served in a champagne flute, making it a perfect choice for celebratory occasions. With its alluring balance of tart and sweet notes, the Russian Spring Punch is sure to tantalize your taste buds and leave a lasting impression.
Details
Name: Russian Spring Punch
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Highball glass
Ingredients
2.5 cl Vodka
1.5 cl Creme de Cassis
1 cl Sugar Syrup
2.5 cl Lemon Juice
Instructions
- Pour the ingredients into an highball glass, top with Sparkling wine.
Other Languages:
DE: Die Zutaten in ein Highball-Glas geben und mit Sekt auffüllen.
IT: Versare gli ingredienti in un bicchiere highball, guarnire con dello spumante.
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