Ultimate Guide to the Refreshing and Elegant Russian Spring Punch Recipe



Introduction

The Russian Spring Punch is a sophisticated cocktail that combines the robust flavors of vodka with the tanginess of lemon juice and the sweetness of crème de cassis. Created in the 1980s by renowned bartender Dick Bradsell, this delightful drink is often served in a champagne flute, making it a perfect choice for celebratory occasions. With its alluring balance of tart and sweet notes, the Russian Spring Punch is sure to tantalize your taste buds and leave a lasting impression.

Details

Name: Russian Spring Punch

Alcoholic: Alcoholic

Alcoholic: Alcoholic

Glass: Highball glass

Ingredients

  • Vodka2.5 cl Vodka
  • Creme de Cassis1.5 cl Creme de Cassis
  • Sugar Syrup1 cl Sugar Syrup
  • Lemon Juice2.5 cl Lemon Juice

Instructions

  1. Pour the ingredients into an highball glass, top with Sparkling wine.

Other Languages:

DE: Die Zutaten in ein Highball-Glas geben und mit Sekt auffüllen.

IT: Versare gli ingredienti in un bicchiere highball, guarnire con dello spumante.

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