Introduction
Death in the Afternoon is a potent and captivating cocktail created by legendary writer Ernest Hemingway. Combining the mystical allure of absinthe with the effervescence of Champagne, this drink delivers a unique and memorable experience. Its name pays homage to Hemingway’s passion for bullfighting, and the taste profile is characterized by the herbal notes of absinthe balanced perfectly with the bubbly brightness of Champagne.
Details
Name: Death in the Afternoon
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Margarita glass
Ingredients
2 shots Absinthe
Top Champagne
Instructions
- Easy as you like, pour the absinthe into a chilled glass, top with champagne.
- Must be drunk mid afternoon for the optimum effect.
Other Languages:
ES: Tan fácil como te apetezca, vierte la absenta en una copa helada y completa con champán. Debe beberse a media tarde para obtener un efecto óptimo.
DE: So einfach können Sie den Absinth in ein gekühltes Glas gießen und mit Champagner auffüllen. Für die optimale Wirkung muss es am Nachmittag getrunken werden.
FR: Facile comme bonjour, versez l’absinthe dans un verre bien frais et complétez avec du champagne. A consommer en milieu d’après-midi pour un effet optimal.
IT: Versa l’assenzio in un bicchiere ghiacciato e aggiungi dello champagne.
Hash: a5f48758b067774fc5e9625ed5934a4ea46307a036771e3c354bfcabc526fbfd
