Introduction
The Whiskey Sour is a classic cocktail dating back to the mid-19th century, known for its perfect balance of sweet and sour flavors. Traditionally made with whiskey, fresh lemon juice, and simple syrup, this cocktail offers a refreshing taste with a hint of citrus and the warmth of whiskey. It has stood the test of time due to its simplicity and the sophistication it brings to the table.
Details
Name: Whiskey Sour
Alcoholic: Alcoholic
Alcoholic: Alcoholic
Glass: Old-fashioned glass
Ingredients
2 oz Blended whiskey
Juice of 1/2 Lemon
1/2 tsp Powdered sugar
1 Cherry- 1/2 slice Lemon
Instructions
- Shake with ice.
- Strain into chilled glass, garnish and serve.
- If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.
Other Languages:
ES: Agitar con hielo. Colar en un vaso frío, decorar y servir. Si se sirve con hielo, colar los ingredientes en un vaso old-fashioned lleno de hielo.
DE: Mit Eis schütteln. In ein gekühltes Glas abseihen, garnieren und servieren. Wenn Sie “On the rocks” servieren, die Zutaten in ein old-fashioned, mit Eis gefülltes Glas geben.
FR: Agiter avec de la glace. Filtrer dans un verre réfrigéré, garnir et servir. Pour un service “on the rocks”, filtrer les ingrédients dans un verre à l’ancienne rempli de glace.
IT: Shakerare con ghiaccio.Filtrare in un bicchiere freddo, guarnire e servire.Se servito “On the rocks”, filtra gli ingredienti in un bicchiere vecchio stile pieno di ghiaccio.
Video Tutorial
Image Source: https://commons.wikimedia.org/wiki/File:15-09-26-RalfR-WLC-0191.jpg by Ralf Roletschek https://www.wikidata.org/wiki/Q15080600
Hash: 3c03374900a73679b3bb18ecf03e3ccdec02009ecbdf24804d56e0f6dec269e2
